Explore topic-wise MCQs in Strength Materials.

This section includes 24 Mcqs, each offering curated multiple-choice questions to sharpen your Strength Materials knowledge and support exam preparation. Choose a topic below to get started.

1.

NTU is measurement unit of _______

A. Turbidity
B. Chlorines
C. Hardness
D. Colour
Answer» B. Chlorines
Discussion
2.

The turbidity in water is expressed in terms of ________

A. pH value
B. Silica scale
C. Ppm
D. Platinum cobalt scale
Answer» C. Ppm
Discussion
3.

The presence of hydrogen sulphide in water causes ________

A. Bad taste
B. Acidity
C. Basicity
D. Softening
Answer» C. Basicity
Discussion
4.

Isolated __________ decrease stability in the ecosystem.

A. Food web
B. Food chain
C. Food pyramid
D. Food numbers
Answer» C. Food pyramid
Discussion
5.

In __________ pipes, the discharging capacity reduces as the life period increases.

A. Galvanised Iron
B. Cast Iron
C. PVC
D. Steel
Answer» B. Cast Iron
Discussion
6.

The water of the river has an important property known as __________

A. Turbidity
B. Permeability
C. Infiltration capacity
D. Self purification
Answer» E.
Discussion
7.

The presence of calcium and magnesium chloride in water causes ___________

A. Hardness
B. Bad taste
C. Turbidity
D. Softening
Answer» E.
Discussion
8.

Strength of joint = efficiency × __________

A. Strength of section
B. Depth of plate
C. Length of plate
D. Strength of plate
Answer» E.
Discussion
9.

A cylindrical section having no joint is known as _____________

A. Seamless section
B. Efficient section
C. Rivet less section
D. Anchorage section
Answer» B. Efficient section
Discussion
10.

THE_PRESENCE_OF_HYDROGEN_SULPHIDE_IN_WATER_CAUSES_________?$

A. Bad taste
B. Acidity
C. Basicity
D. Softening
Answer» C. Basicity
Discussion
11.

ISOLATED_______DECREASE_STABILITY_IN_THE_ECOSYSTEM.?$

A. Food web
B. Food chain
C. Food pyramid
D. Food numbers
Answer» C. Food pyramid
Discussion
12.

NTU is measurement unit of _______$

A. Turbidity
B. Chlorines
C. Hardness
D. Colour
Answer» B. Chlorines
Discussion
13.

The turbidity in water is expressed in terms of ________$

A. pH value
B. Silica scale
C. Ppm
D. Platinum cobalt scale
Answer» C. Ppm
Discussion
14.

Expand MPN?

A. Maximum proximity number
B. Most probable number
C. Membrane plate notation
D. Maximum probable notation
Answer» C. Membrane plate notation
Discussion
15.

The water is considered soft when the ppm is between _______

A. 0 – 50
B. 50 – 100
C. 100 – 150
D. Over 250
Answer» B. 50 ‚Äö√Ñ√∂‚àö√ë‚àö¬® 100
Discussion
16.

Taste and odour are expressed in terms of ______

A. GTU
B. Threshold numbers
C. Silica scale
D. Ppm
Answer» C. Silica scale
Discussion
17.

In _____ pipes, the discharging capacity reduces as life period increases?

A. Galvanised Iron
B. Cast Iron
C. PVC
D. Steel
Answer» B. Cast Iron
Discussion
18.

The type of joint provided to release thermal stresses is called _______

A. Socket and spigot joint
B. Expansion joint
C. Flash joint
D. Simplex joint
Answer» C. Flash joint
Discussion
19.

The water of river has an important property known as __________

A. Turbidity
B. Permeability
C. Infiltration capacity
D. Self purification
Answer» E.
Discussion
20.

Red colour in water denotes?

A. Mn
B. Fe
C. Nacl
D. Ca
Answer» C. Nacl
Discussion
21.

The calcium carbonate in water is _____________

A. Causes bad taste
B. Increases hardness of water
C. Causes turbidity
D. Softens water
Answer» E.
Discussion
22.

The presence of calcium and magnesium chloride in water causes ___

A. Hardness
B. Bad taste
C. Turbidity
D. Softening
Answer» E.
Discussion
23.

Strength of joint = efficiency √ó ____$

A. Strength of section
B. Depth of plate
C. Length of plate
D. Strength of plate
Answer» E.
Discussion
24.

A cylindrical section having no joint is known as _____

A. Seamless section
B. Efficient section
C. Rivet less section
D. Anchorage section
Answer» B. Efficient section
Discussion