MCQOPTIONS
Saved Bookmarks
MCQOPTIONS
This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Energy value of milk having 3.5% fat according to Sharp’s Formula will be? |
| A. | 60 |
| B. | 60.5 |
| C. | 62.5 |
| D. | 65.5 |
| Answer» C. 62.5 | |
| 2. |
The specific gravity of milk fat at 21°C is? |
| A. | 0.70 |
| B. | 0.82 |
| C. | 0.93 |
| D. | 0.98 |
| Answer» D. 0.98 | |
| 3. |
The “eyes” in swiss cheese are formed by the growth of which of the following microorganism? |
| A. | Leuconostoc |
| B. | Propionibacterium |
| C. | Streptococcus |
| D. | Lactobacillus |
| Answer» C. Streptococcus | |