Explore topic-wise MCQs in Dairy Engineering Questions and Answers.

This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Effect of Heat treatment (Temperature above 100℃) on Lactose:

A. Greenish color
B. Bluish color
C. Brownish color
D. Reddish color
Answer» D. Reddish color
Discussion
2.

The fat globules in milk when heated to 74℃ show which of the following phenomenon?

A. Frothing
B. Evaporation
C. Cream plug formation
D. Condensation
Answer» D. Condensation
Discussion