

MCQOPTIONS
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This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Cell Biology knowledge and support exam preparation. Choose a topic below to get started.
1. |
Electron cryomicroscopy is used mainly for _______________ |
A. | soluble proteins |
B. | non-soluble proteins |
C. | carbohydrates |
D. | lipids |
Answer» C. carbohydrates | |
2. |
Synchrotrons generate _____________________ |
A. | Peptides |
B. | X rays |
C. | Infrared rays |
D. | Carcinogens |
Answer» C. Infrared rays | |
3. |
Which was the first protein to have its structure determined using X-ray crystallography? |
A. | keratin |
B. | myoglobin |
C. | immunoglobulin |
D. | globulin |
Answer» C. immunoglobulin | |
4. |
In X-ray diffraction, the protein crystals are bombarded with ____________ |
A. | UV rays |
B. | X rays |
C. | Gamma rays |
D. | Infrared rays |
Answer» C. Gamma rays | |
5. |
Which of the following techniques delivers the amino-acid sequence of a peptide? |
A. | Tandem MS |
B. | GC-MS |
C. | LC-MS |
D. | SDS-PAGE |
Answer» B. GC-MS | |
6. |
Electrospray ionization is suited for proteins that are __________________ |
A. | in matrix |
B. | in glycerol |
C. | in solution |
D. | of large size |
Answer» D. of large size | |
7. |
MALDI is a technique of ______________________ |
A. | ionization |
B. | fractionation |
C. | proteolysis |
D. | cell counting |
Answer» B. fractionation | |
8. |
Which is the main ingredient in the sample preparation of mass spectrometry? |
A. | papain |
B. | pepsin |
C. | vinculin |
D. | trypsin |
Answer» E. | |
9. |
In mass-spectrometry, proteins are separated base on their _____________________ |
A. | i-value |
B. | c-value |
C. | m/z ratio |
D. | e/m ratio |
Answer» D. e/m ratio | |
10. |
For a mass spectrometric analysis, the compounds are converted into ___________________ |
A. | gaseous ions |
B. | soluble form |
C. | matrix |
D. | antibody |
Answer» B. soluble form | |
11. |
Which of the following amino acid absorbs the light of 280 nm? |
A. | tyrosine |
B. | cysteine |
C. | leucine |
D. | valine |
Answer» B. cysteine | |
12. |
When was the technique of two-dimensional gel electrophoresis developed? |
A. | 1955 |
B. | 1965 |
C. | 1975 |
D. | 1985 |
Answer» D. 1985 | |
13. |
In gel electrophoresis, the globular proteins move slower than the fibrous proteins. |
A. | True |
B. | False |
Answer» C. | |
14. |
Proteins with greater charge density move faster in the PAGE. |
A. | True |
B. | False |
Answer» B. False | |
15. |
Which of the following is used in PAGE to prevent the mixing of the sample with running buffer? |
A. | ethanol |
B. | methanol |
C. | chloroform |
D. | sucrose |
Answer» E. | |