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This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Vector Biology knowledge and support exam preparation. Choose a topic below to get started.
1. |
FIGE is the modification of which technique? |
A. | OFAGE |
B. | Agarose gel electrophoresis |
C. | Electrophoresis |
D. | Acrylamide gel electrophoresis |
Answer» B. Agarose gel electrophoresis | |
2. |
Which of the following techniques cannot be used to separate the genome of lower eukaryote yeast? |
A. | CHEF |
B. | OGAGE |
C. | FIGE |
D. | Gel electrophoresis |
Answer» E. | |
3. |
What is the full form of OFAGE? |
A. | Orthogonal field alternation gel electrophoresis |
B. | Orthogonal field attraction gel electrophoresis |
C. | Oligonucleotide field alternation gel electrophoresis |
D. | Oligonucleotide field attraction gel electrophoresis |
Answer» B. Orthogonal field attraction gel electrophoresis | |
4. |
What does a complex pattern of bands in a gel electrophoresis signify? |
A. | Partial digestion |
B. | Double digestion |
C. | Complete digestion |
D. | Contaminated sample |
Answer» B. Double digestion | |
5. |
What will happen if the incubation period, post restriction digestion is shortened? |
A. | Indigestion |
B. | Partial digestion |
C. | Double digestion |
D. | Complete digestion |
Answer» C. Double digestion | |
6. |
What are double digestions? |
A. | Cutting with an enzyme twice on the same site |
B. | Cutting with two different enzymes on the same site |
C. | Cutting with an enzyme twice on different sites |
D. | Cutting with two different enzymes on the different sites |
Answer» E. | |
7. |
How many basepairs long DNA molecules can be distinguished by the polyacrylamide (40%) gel electrophoresis? |
A. | 1-100 kbp |
B. | 1-300 bp |
C. | 100-200 kbp |
D. | 300-600 bp |
Answer» C. 100-200 kbp | |
8. |
The rate of migration of a DNA molecule in an electrophoresis depends on which two factors? |
A. | Temperature, length |
B. | Length, source |
C. | Shape, charge-to-mass ratio |
D. | Shape, viscosity |
Answer» D. Shape, viscosity | |
9. |
How can the sizes of individual cleavage products be determined? |
A. | Temperature check |
B. | Molecular weight check |
C. | Chromatography |
D. | Gel electrophoresis |
Answer» E. | |
10. |
How can it be determined that a DNA molecule is cleaved by the action of endonuclease? |
A. | Checking the viscosity of the solution |
B. | Temperature check |
C. | Color indication |
D. | pH check |
Answer» B. Temperature check | |
11. |
Restriction digests with which enzyme needs to be kept at a higher temperature than the usual 37 degree temperature? |
A. | TaqI |
B. | EcoRI |
C. | BamHI |
D. | HindIII |
Answer» B. EcoRI | |
12. |
What is dithiothreitol? |
A. | Reducing agent |
B. | Restriction endonuclease |
C. | Ligase |
D. | Exonuclease |
Answer» B. Restriction endonuclease | |
13. |
Which of the following does not produce cohesive ends upon cleavage on their recognition sequences? |
A. | EcoRI |
B. | PvuII |
C. | BamHI |
D. | HindIII |
Answer» C. BamHI | |
14. |
Which of the following is an example of flush end cutter? |
A. | PvuI |
B. | PvuII |
C. | EcoR1 |
D. | SfiI |
Answer» C. EcoR1 | |
15. |
EcoR1 has which of the following hexanucleotide recognition sequence? |
A. | GAATTC |
B. | GGATCC |
C. | AGATCT |
D. | GCAGCA |
Answer» B. GGATCC | |