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This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
How many cc’s of milk is required for the CMT? |
A. | 6 cc |
B. | 4 cc |
C. | 2 cc |
D. | 1⁄2 cc |
Answer» D. 1⁄2 cc | |
2. |
Milk is produced from female’s mammary glands. These mammary glands are examples of ________ |
A. | Adrenal gland |
B. | Excretory gland |
C. | Absorbatory gland |
D. | Exocrine gland |
Answer» E. | |
3. |
Humans may contract ______________ from using raw cows’ or goats’ milk, should the animals have brucellosis. |
A. | Undulant fever |
B. | Mumps |
C. | Whooping cough |
D. | Night blindness |
Answer» B. Mumps | |
4. |
Some dairy food products have a “REAL” seal on the package. This seal cannot be placed on a package that does NOT adhere to the following standards. |
A. | Produced from U.S. milk |
B. | Meets federal and state standards |
C. | Imitation or substitute foods |
D. | Produced from NON-organic sources |
Answer» E. | |