10 + Mcqs in Principles of Fresh Food Storage-1 in Food Engineering Page 1 McqOptions

Explore topic-wise MCQs in Food Engineering.

Statement 1: After harvest, ___ of fruits and vegetables undergoes change.
Statement 2: The _ in pre-harvest and application of ___ to post-harvest can change the stress response in harvested commodities.

Statement 1: In cellular loci and messaging, the link is the mechanics of quality change.
Statement 2: In cellular loci and messaging, the machinery is the biochemical control.

Which is NOT a facet of cellular loci and messaging?

Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases.
Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.

Fleshy fruits after _ are _

Statement 1: Ripening of fruits is accompanied with a lot of anabolic and catabolic reactions.
Statement 2: Certain fleshy roots, tubers and bulbs have low metabolic activity and are dormant until there are environmentally favorable conditions for germination and growth.

Statement 1: After harvest, there is a decline in the uptake of oxygen.
Statement 2: After harvest, there is a sharp rise in the uptake of oxygen.

Statement 1: In the climacteric, the ratio of the highest peak to the minimum varies with temperature.
Statement 2: In the climacteric, the ratio of the highest peak to the minimum varies from fruit to fruit.

Statement 1: A harvested fruit contains many oxidative substrates required to perform respiration.
Statement 2: Different species of fruits have different patterns of respiration. This is called as _____

Statement 1: Time is an important parameter for the growth of spoilage organisms.
Statement 2: Temperature is an important parameter for the growth of spoilage organisms.

Explore topic-wise MCQs in Food Engineering.

Statement 1: After harvest, _____ of fruits and vegetables undergoes change.Statement 2: The _____ in pre-harvest and application of _____ to post-harvest can change the stress response in harvested commodities.

Statement 1: In cellular loci and messaging, the link is the mechanics of quality change.Statement 2: In cellular loci and messaging, the machinery is the biochemical control.

Which is NOT a facet of cellular loci and messaging?

Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases.Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.

Fleshy fruits after _____ are _____

Statement 1: Ripening of fruits is accompanied with a lot of anabolic and catabolic reactions.Statement 2: Certain fleshy roots, tubers and bulbs have low metabolic activity and are dormant until there are environmentally favorable conditions for germination and growth.

Statement 1: After harvest, there is a decline in the uptake of oxygen.Statement 2: After harvest, there is a sharp rise in the uptake of oxygen.

Statement 1: In the climacteric, the ratio of the highest peak to the minimum varies with temperature.Statement 2: In the climacteric, the ratio of the highest peak to the minimum varies from fruit to fruit.

Statement 1: A harvested fruit contains many oxidative substrates required to perform respiration.Statement 2: Different species of fruits have different patterns of respiration. This is called as _____

Statement 1: Time is an important parameter for the growth of spoilage organisms.Statement 2: Temperature is an important parameter for the growth of spoilage organisms.

Statement 1: After harvest, ___ of fruits and vegetables undergoes change.
Statement 2: The _ in pre-harvest and application of ___ to post-harvest can change the stress response in harvested commodities.

Statement 1: In cellular loci and messaging, the link is the mechanics of quality change.
Statement 2: In cellular loci and messaging, the machinery is the biochemical control.

Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases.
Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.

Fleshy fruits after _ are _

Statement 1: Ripening of fruits is accompanied with a lot of anabolic and catabolic reactions.
Statement 2: Certain fleshy roots, tubers and bulbs have low metabolic activity and are dormant until there are environmentally favorable conditions for germination and growth.

Statement 1: After harvest, there is a decline in the uptake of oxygen.
Statement 2: After harvest, there is a sharp rise in the uptake of oxygen.

Statement 1: In the climacteric, the ratio of the highest peak to the minimum varies with temperature.
Statement 2: In the climacteric, the ratio of the highest peak to the minimum varies from fruit to fruit.

Statement 1: A harvested fruit contains many oxidative substrates required to perform respiration.
Statement 2: Different species of fruits have different patterns of respiration. This is called as _____

Statement 1: Time is an important parameter for the growth of spoilage organisms.
Statement 2: Temperature is an important parameter for the growth of spoilage organisms.