Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases.Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.

Statement 1: At low temperatures, the rate of respiration of harvested

1.	Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases. Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

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Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases.Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.

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Statement 1: At low temperatures, the rate of respiration of harvested fruits and vegetables decreases.
Statement 2: Under conditions where respiration rate is retarded, changes in chlorophyll loss are also delayed.