

MCQOPTIONS
Saved Bookmarks
This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
pH of normal milk is _____ at 25℃. |
A. | 4 |
B. | 4.3 |
C. | 6.6 |
D. | 9 |
Answer» D. 9 | |
2. |
Calculate the density of milk at 15.5℃ having 3.2% fat and 8.5% SNF. |
A. | 2.03 g/cm3 |
B. | 1.03 g/cm3 |
C. | 4.03 g/cm3 |
D. | 5.03 g/cm3 |
Answer» E. | |
3. |
In an equation Fat%, SNF% and water determine‘d’. The‘d’ in this expression is? |
A. | Viscosity |
B. | Friction force |
C. | Density |
D. | Acceleration |
Answer» E. | |