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This section includes 1 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
What is the average specific gravity of normal whole milk at 16 °C? |
A. | 0.903 |
B. | 1.032 |
C. | 1.582 |
D. | 2.032 |
Answer» C. 1.582 | |