MCQOPTIONS
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MCQOPTIONS
This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Milk contains 87 % water and the rest is solids and fats. Which of the following is not included as milk solid? |
| A. | Protein |
| B. | Water |
| C. | Carbohydrate |
| D. | Milk Fat |
| Answer» C. Carbohydrate | |
| 2. |
Which of the following would be classified as a “Hard Cheese”? |
| A. | Brick |
| B. | Monterey Jack |
| C. | Cheddar |
| D. | Brie |
| Answer» D. Brie | |