While performing a CMT tests watch for color changes and gel formation. Milk from a normal quarter does which of the following?

Gelatinous mass clinging together in a strong reaction

Gel is fragile and forms small clumps in a moderate reaction

Has no pattern, simply is a randomly run test

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1.	While performing a CMT tests watch for color changes and gel formation. Milk from a normal quarter does which of the following?
A.	Gelatinous mass clinging together in a strong reaction
B.	Flows freely
C.	Gel is fragile and forms small clumps in a moderate reaction
D.	Has no pattern, simply is a randomly run test
Answer» C. Gel is fragile and forms small clumps in a moderate reaction

Discussion

2.	Off-flavor which is pungent in advanced stages and is recognized by its “papery” or cardboard sensation initially and a tallow odor in more advanced stages.
A.	Malty
B.	Foreign
C.	Salty
D.	Oxidized
Answer» E.

Discussion

Explore topic-wise MCQs in Dairy Engineering Questions and Answers.

While performing a CMT tests watch for color changes and gel formation. Milk from a normal quarter does which of the following?

Off-flavor which is pungent in advanced stages and is recognized by its “papery” or cardboard sensation initially and a tallow odor in more advanced stages.