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This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Cell Biology knowledge and support exam preparation. Choose a topic below to get started.
1. |
What is the major difference between a fat (triacylglycerol) and a phospholipid (diacylglycerol)? |
A. | Glycerol conformation |
B. | Hydrogen bonding |
C. | Fatty acid chain |
D. | Solubility |
Answer» D. Solubility | |
2. |
Which of the following steroids is a precursor of hormones such as testosterone, progesterone and estrogen? |
A. | Collagen |
B. | Glycogen |
C. | Cholesterol |
D. | Glycerol |
Answer» D. Glycerol | |
3. |
In most animals, fats are stored in special cells called _____________ |
A. | telomeres |
B. | granulocytes |
C. | lymphoid cells |
D. | adipocytes |
Answer» E. | |
4. |
Fats contain more chemical energy than carbohydrates. |
A. | True |
B. | False |
Answer» B. False | |
5. |
Margarine is formed using unsaturated vegetable fats by _________________ |
A. | oxidation |
B. | catalysis |
C. | hydrogenation |
D. | leaching |
Answer» D. leaching | |
6. |
Which type of bonds present in vegetable fats account for their liquid state? |
A. | Single bonds |
B. | Double bonds |
C. | Amide bonds |
D. | Glycosidic bonds |
Answer» C. Amide bonds | |
7. |
Fatty acids that lack double bonds are call saturated. |
A. | True |
B. | False |
Answer» B. False | |
8. |
How many carboxyl groups are present in fatty acids? |
A. | 1 |
B. | 2 |
C. | 3 |
D. | 4 |
Answer» B. 2 | |
9. |
Which types of bonds are found in fats? |
A. | amide |
B. | glycosidic |
C. | ester |
D. | acidic |
Answer» D. acidic | |
10. |
Lipids cannot dissolve in _____________ |
A. | organic solvents |
B. | chloroform |
C. | benzene |
D. | water |
Answer» E. | |