Explore topic-wise MCQs in Enzyme Technology.

This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Fungal amylase finds its use in the baking industry.

A. True
B. False
Answer» B. False
Discussion
2.

Hydrolyzed starch is not used in which of the following processes?

A. Production of glucose syrups
B. Dehairing
C. Production of maltose syrups
D. Production of baby food
Answer» C. Production of maltose syrups
Discussion
3.

_________________ is not used in starch hydrolysis.

A. Rennet
B. Sachharifying amylase
C. amylase
D. Glucoamylase
Answer» B. Sachharifying amylase
Discussion
4.

Which of the following enzyme is not used in starch hydrolysis?

A. amylase
B. Glucoamylases
C. Papain
D. Pullulanase
Answer» D. Pullulanase
Discussion
5.

What does the following equation represent?
(DE=100* frac{Number ,of ,glycosydic ,bond ,cleaved}{Initial ,number ,of ,glycosidic ,bonds ,present} )

A. Dextrose equivalent
B. Degree of hydrolysis
C. K<sub>m</sub>
D. K<sub>cat</sub>
Answer» B. Degree of hydrolysis
Discussion
6.

____________ involves the dissolution of nanogram-sized starch granules to form viscous suspension.

A. Proteolysis
B. Saccharification
C. Liquefaction
D. Gelatinization
Answer» E.
Discussion