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This section includes 7 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.
1. |
Freshness of meat or fish is measured by using penicillinase enzyme. |
A. | True |
B. | False |
Answer» C. | |
2. |
In defense, biosensors are used to sense taste, freshness, odor and to find out toxic substances. |
A. | True |
B. | False |
Answer» C. | |
3. |
________________ measures as low as 5 ng of cocaine in urine samples in 45 seconds. |
A. | Immunosensor |
B. | Portable biosensor |
C. | Surface Plasmon Resonance biosensor |
D. | Thyroxine measuring biosensor |
Answer» C. Surface Plasmon Resonance biosensor | |
4. |
Thyroxine hormone sensing molecule is used in the biolayer which is used to detect _______ |
A. | diabetes |
B. | fatigue |
C. | graves disease |
D. | penicillin |
Answer» D. penicillin | |
5. |
____________ is measured by a biosensor consisting of a silicon wafer pH sensitive layer on which penicillinase enzyme is immobilized. |
A. | Penicillin |
B. | Glucose |
C. | Hormones |
D. | Sucrose |
Answer» B. Glucose | |
6. |
Food industry: To detect freshness: Sports: ______________ |
A. | BOD |
B. | Determine fatigue |
C. | Mustard gas |
D. | Acid detection |
Answer» C. Mustard gas | |
7. |
Biosensors have been applied in medical field to __________ |
A. | measure BOD |
B. | detect toxic compounds |
C. | detect plant neutrients |
D. | diagnose infectious diseases |
Answer» E. | |