Explore topic-wise MCQs in Enzyme Technology.

This section includes 7 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Freshness of meat or fish is measured by using penicillinase enzyme.

A. True
B. False
Answer» C.
2.

In defense, biosensors are used to sense taste, freshness, odor and to find out toxic substances.

A. True
B. False
Answer» C.
3.

________________ measures as low as 5 ng of cocaine in urine samples in 45 seconds.

A. Immunosensor
B. Portable biosensor
C. Surface Plasmon Resonance biosensor
D. Thyroxine measuring biosensor
Answer» C. Surface Plasmon Resonance biosensor
4.

Thyroxine hormone sensing molecule is used in the biolayer which is used to detect _______

A. diabetes
B. fatigue
C. graves disease
D. penicillin
Answer» D. penicillin
5.

____________ is measured by a biosensor consisting of a silicon wafer pH sensitive layer on which penicillinase enzyme is immobilized.

A. Penicillin
B. Glucose
C. Hormones
D. Sucrose
Answer» B. Glucose
6.

Food industry: To detect freshness: Sports: ______________

A. BOD
B. Determine fatigue
C. Mustard gas
D. Acid detection
Answer» C. Mustard gas
7.

Biosensors have been applied in medical field to __________

A. measure BOD
B. detect toxic compounds
C. detect plant neutrients
D. diagnose infectious diseases
Answer» E.