MCQOPTIONS
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MCQOPTIONS
This section includes 7 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
High conversion syrups may be tailored to customer specifications. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
Which of these is not an application of high conversion syrups? |
| A. | Baking industry |
| B. | Breweries |
| C. | Frozen deserts |
| D. | Soft drink industry |
| Answer» D. Soft drink industry | |
| 3. |
High maltose syrups are used the production of _________ |
| A. | soft candy |
| B. | hard candy |
| C. | soft drinks |
| D. | breweries |
| Answer» C. soft drinks | |
| 4. |
Maltose is produced from __________ |
| A. | barley starch |
| B. | aspergillus Niger |
| C. | carica papaya |
| D. | bacillus Licheniformis |
| Answer» B. aspergillus Niger | |
| 5. |
For industrial use, debranching enzymes would be necessary. |
| A. | True |
| B. | False |
| Answer» D. | |
| 6. |
The formation of intractable insoluble aggregates of amylose is referred to as ______________ |
| A. | retrogradation |
| B. | saccharification |
| C. | liquefaction |
| D. | gelatinization |
| Answer» B. saccharification | |
| 7. |
Which of the following is not a part of composition of glucose syrup? |
| A. | 95-97% glucose |
| B. | 1-2% maltose |
| C. | 0.5-2% isomaltose |
| D. | glucan 1,4-a-glucosidase |
| Answer» E. | |