

MCQOPTIONS
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This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.
1. |
_________________ is an enzyme which converts hydrogen peroxide to water and molecular oxygen. |
A. | Pectinesterase |
B. | Cellulase |
C. | Catalase |
D. | Pullulanase |
Answer» D. Pullulanase | |
2. |
Glucose oxidases improve the storage capability of foodstuffs. |
A. | True |
B. | False |
Answer» B. False | |
3. |
Which of the following is not an application of glucose oxidase and catalase? |
A. | Meat tenderization |
B. | Removal of glucose from egg-white |
C. | Removal of oxygen from the head-space above bottled and canned drinks |
D. | Reducing non-enzymic browning in wines and mayonnaises |
Answer» B. Removal of glucose from egg-white | |
4. |
Glucose oxidase is derived from __________ |
A. | bacillus subtilis |
B. | malted barley |
C. | aspergillus Niger |
D. | bacillus acidopullulyticus |
Answer» D. bacillus acidopullulyticus | |
5. |
What does the X represent in the following reaction?
|
A. | Proteases |
B. | Pullulanases |
C. | Catalases |
D. | Glucose oxidases |
Answer» D. Glucose oxidases | |
6. |
Which enzyme catalyzes the oxidation of b-glucose to glucono-1,5-lactone and releasing hydrogen peroxide? |
A. | Pectin lyase |
B. | Cellulases |
C. | Catalases |
D. | Glucose oxidases |
Answer» E. | |