Explore topic-wise MCQs in Enzyme Technology.

This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Hydantoinase and a carbamoylase used in the production of aminoacids from D-hydantoins may be obtained from _____________ species.

A. yeast
B. escherichia
C. aspergillus
D. arthrobacter
Answer» E.
2.

A crude immobilized-enzyme preparation consisting of heat -treated achromobacter liquidum cells entrapped in a polyacrylamide gel has been used to convert L-histidine to urocanic acid effectively.

A. True
B. False
Answer» B. False
3.

Immobilized __________ is prepared by entrapping Escherichia coli cells in a k-carageenan gel cross-linked with glutaraldehyde and hexamethylenediamine.

A. raffinase
B. lactase
C. aspartase
D. aminoacyclase
Answer» D. aminoacyclase
4.

L-aspartic acid is used in _________ industry.

A. cheese making
B. food
C. dairy
D. sucrose
Answer» C. dairy
5.

What does Y represent in the following reaction?
Fumaric acid + NH4+ ( underset{x}{ rightleftharpoons} ) L-aspartic acid

A. Invertase
B. Histidase
C. Aspartase
D. Raffinase
Answer» B. Histidase
6.

D-aminoacids are used in the production of _________

A. glucose syrups
B. low calorific sweetener
C. insecticides
D. sunscreen agents
Answer» D. sunscreen agents
7.

Which enzyme helps in the production of D-aminoacids?

A. Aminoacyclase
B. Invertase
C. Hydantoinase
D. Raffinase
Answer» D. Raffinase
8.

Immobilized __________ was used to resolve racemic mixtures of aminoacids.

A. hydantoinase
B. aspartase
C. histidase
D. aminoacyclase
Answer» E.