Explore topic-wise MCQs in Food Engineering.

This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

Explore topic-wise MCQs in Food Engineering.

Statement 1: Hurdle technology is a multi-target preservation .Statement 2: The main target of food preservation is to help the harmful microorganisms to achieve homeostasis.

Statement 1: When several factors for food processing and preservation are applied to one food product, it is called Hurdle technology.Statement 2: Hurdle technology has arisen due to demand of costumers for healthier and more nutritious food items.

Statement 1: Pulsed Electric field needs to followed by refrigeration storing to increase shelf life and prevent spoilage.Statement 2: Structural changes at cell membrane and inactivation of enzymes, is how high hydrostatic pressure works for the food industry.

Statement 1: In Pulsed Electric field, food is kept between two electrodes and electricity is passed to deactivate microbes.Statement 2: Pulsed Electric field increases shelf life.

Certain antioxidants (e.g. Nisin) can be used with the organic acids to reduce certain micro flora.

Statement 1: Hurdle technology is a multi-target preservation .
Statement 2: The main target of food preservation is to help the harmful microorganisms to achieve homeostasis.

Statement 1: When several factors for food processing and preservation are applied to one food product, it is called Hurdle technology.
Statement 2: Hurdle technology has arisen due to demand of costumers for healthier and more nutritious food items.

Statement 1: Pulsed Electric field needs to followed by refrigeration storing to increase shelf life and prevent spoilage.
Statement 2: Structural changes at cell membrane and inactivation of enzymes, is how high hydrostatic pressure works for the food industry.

Statement 1: In Pulsed Electric field, food is kept between two electrodes and electricity is passed to deactivate microbes.
Statement 2: Pulsed Electric field increases shelf life.