Explore topic-wise MCQs in Dairy Engineering Questions and Answers.

This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

Temperatures above 65° C _______ viscosity of skim milk.

A. Parabolic decrease
B. Linear decrease
C. Constant
D. Increase
Answer» E.
Discussion
2.

At 30℃, water has the viscosity of __________

A. 0.801
B. 1
C. 2
D. 6.29
Answer» B. 1
Discussion