Explore topic-wise MCQs in Enzyme Technology.

This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Ethanol can be removed from protein precipitate by __________

A. lyophilization
B. ultrasonication
C. homogenization
D. dialysis
Answer» B. ultrasonication
2.

What is the next step after organic solvent fractionation with dry ice ethanol water mixture?

A. Refrigerated centrifugation at 3000 g for 15 mins
B. Drying in freezer
C. Supernatant fractionation with ethanol
D. Precipitated protein dissolved in 0.01 to 0.05 M cold buffer
Answer» B. Drying in freezer
3.

A preferable technique to perform fractionation is to cool the enzyme solution.

A. True
B. False
Answer» B. False
4.

Which of the following is a disadvantage of organic solvent fractionation?

A. Faster than column techniques
B. Denaturation of proteins
C. Low density than salt solutions
D. Short centrifugation times
Answer» C. Low density than salt solutions
5.

His-Tag allows the purification to be done in fewer steps.

A. True
B. False
Answer» B. False
6.

Purifications of purified proteins involved in small scale lab productions meant mainly for research purposes are referred to as _____________

A. preparative purifications
B. chromatographic techniques
C. analytical purifications
D. dialysis techniques
Answer» D. dialysis techniques
7.

Insulin is purified under ___________ purifications.

A. analytical
B. chromatography
C. preparative
D. ultrafiltration
Answer» D. ultrafiltration
8.

Which of the following is not a step involved in purification?

A. Precipitation
B. Dialysis or ultrafiltration
C. Chromatographic techniques
D. Freezing technique
Answer» E.