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This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.
1. |
Ethanol can be removed from protein precipitate by __________ |
A. | lyophilization |
B. | ultrasonication |
C. | homogenization |
D. | dialysis |
Answer» B. ultrasonication | |
2. |
What is the next step after organic solvent fractionation with dry ice ethanol water mixture? |
A. | Refrigerated centrifugation at 3000 g for 15 mins |
B. | Drying in freezer |
C. | Supernatant fractionation with ethanol |
D. | Precipitated protein dissolved in 0.01 to 0.05 M cold buffer |
Answer» B. Drying in freezer | |
3. |
A preferable technique to perform fractionation is to cool the enzyme solution. |
A. | True |
B. | False |
Answer» B. False | |
4. |
Which of the following is a disadvantage of organic solvent fractionation? |
A. | Faster than column techniques |
B. | Denaturation of proteins |
C. | Low density than salt solutions |
D. | Short centrifugation times |
Answer» C. Low density than salt solutions | |
5. |
His-Tag allows the purification to be done in fewer steps. |
A. | True |
B. | False |
Answer» B. False | |
6. |
Purifications of purified proteins involved in small scale lab productions meant mainly for research purposes are referred to as _____________ |
A. | preparative purifications |
B. | chromatographic techniques |
C. | analytical purifications |
D. | dialysis techniques |
Answer» D. dialysis techniques | |
7. |
Insulin is purified under ___________ purifications. |
A. | analytical |
B. | chromatography |
C. | preparative |
D. | ultrafiltration |
Answer» D. ultrafiltration | |
8. |
Which of the following is not a step involved in purification? |
A. | Precipitation |
B. | Dialysis or ultrafiltration |
C. | Chromatographic techniques |
D. | Freezing technique |
Answer» E. | |