MCQOPTIONS
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MCQOPTIONS
This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Separation Processes knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What is the result of physical changes in simple sugars? |
| A. | tLoss of color and flavors |
| B. | tChange in functionality of proteins |
| C. | tPartial denaturation, loss of nutritive value |
| D. | tDeath of cells |
| Answer» B. tChange in functionality of proteins | |
| 2. |
What is the result of cross linking reaction between amino acids in proteins? |
| A. | tLoss of color and flavors |
| B. | tChange in functionality of proteins |
| C. | tPartial denaturation, loss of nutritive value |
| D. | tDeath of cells |
| Answer» C. tPartial denaturation, loss of nutritive value | |
| 3. |
Which type of degradation process is found in vitamins? |
| A. | tDestruction of cell membranes |
| B. | tPreoxidation of lipids |
| C. | tGelatination of starch |
| D. | tDerivation of some amino acids |
| Answer» E. | |