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This section includes 1 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
When discussing lactation records, what does the term “fat corrected milk” mean? |
A. | Fat has been added to the milk to the correct level |
B. | Fat has been extracted from the milk to the correct level |
C. | Lactation records are being adjusted to the same milk fat percentage |
D. | The lactation record have an average amount of milk fat |
Answer» D. The lactation record have an average amount of milk fat | |