Explore topic-wise MCQs in Dairy Engineering Questions and Answers.

This section includes 1 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.

When discussing lactation records, what does the term “fat corrected milk” mean?

A. Fat has been added to the milk to the correct level
B. Fat has been extracted from the milk to the correct level
C. Lactation records are being adjusted to the same milk fat percentage
D. The lactation record have an average amount of milk fat
Answer» D. The lactation record have an average amount of milk fat