A “acidified” label on a milk product indicates that the product was produced by?

Enriching the milk with added iron

Passing the milk through a reverse osmosis filtration system

“Cultured” in front of the name of a milk product indicates?

Product is older and more mature

Product has appropriate bacteria added to it

Product has been through a school and is more expensive

Explore topic-wise MCQs in Dairy Engineering Questions and Answers.

This section includes 2 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.

1.	A “acidified” label on a milk product indicates that the product was produced by?
A.	Souring the milk
B.	Enriching the milk with added iron
C.	Cows consumed acid rain water
D.	Passing the milk through a reverse osmosis filtration system
Answer» B. Enriching the milk with added iron

Discussion

2.	“Cultured” in front of the name of a milk product indicates?
A.	Product is older and more mature
B.	Product is highly refined
C.	Product has appropriate bacteria added to it
D.	Product has been through a school and is more expensive
Answer» D. Product has been through a school and is more expensive

Discussion