MCQOPTIONS
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MCQOPTIONS
This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What is the average percent protein in cow’s milk? |
| A. | 2.5% |
| B. | 3.5% |
| C. | 5% |
| D. | 6% |
| Answer» C. 5% | |
| 2. |
What is considered nature’s most perfect food? |
| A. | butter |
| B. | milk |
| C. | yogurt |
| D. | wheat |
| Answer» C. yogurt | |
| 3. |
What is the organ that produces cow’s milk called? |
| A. | limb |
| B. | rumen |
| C. | calf |
| D. | udder |
| Answer» E. | |