With the _____ in temperature and _____ in ice percentage, the percentage of soluble solids _____

With the _____ in temperature and _____ in ice percentage, the percen

1.	With the _____ in temperature and _____ in ice percentage, the percentage of soluble solids _____
A.	Increase, decrease, increases
B.	Decrease, increase, decreases
C.	Increase, decrease, decreases
D.	Decrease, increase, increases
Answer» E.

Discussion

No Comment Found

Related MCQs

Which of the following is NOT a characteristic of freeze-dehydration?
With the _____ in temperature and _____ in ice percentage, the percentage of soluble solids _____
Statement 1: Moisture vapor obtained from sublimation needs to be evacuated to keep the system below the critical pressure level.Statement 2: Deterioration of muscle protein occurs in a salt solution above 5%.
Statement 1: At _____ and _____of mercury, water is at triple point.Statement 2: For drying of meat, the last few percentage of water is removed by _____
It is possible to maintain conditions of temperature and pressure whereby the physical state of food substrate can be maintained at a critical point for the successful removal of water. This is called _____
Statement 1: Foaming a liquid exposes enormous surface area for quick moisture removal and hence permits low drying temperatures.Statement 2: During the constant drying time, the rate is determined by the rate at which water at the centre of the food diffuses outside.
Statement 1: In drying, the vapor pressure of water in the solid is more than outside.Statement 2: For wet bulb, the greater the velocity, the more rapid is the rate of drying.
Statement 1: Case hardening is controlled by _____ and _____Statement 2: Drying time _____ rapidly as the final moisture content approaches its equilibrium value.
Statement 1: The volume of gas at standard pressure increases _____ in volume for every _____ rise in temperature.Statement 2: Each 15 deg C raise in temperature, _____ the holding capacity of air.
Statement 1: In cooking quality, sun dried foods are better than dehydrated foods.Statement 2: Sun dried animal flesh and fish can be highly acceptable.

With the ___ in temperature and _ in ice percentage, the percentage of soluble solids ___

Discussion

No Comment Found

Related MCQs

Reply to Comment