It is possible to maintain conditions of temperature and pressure whereby the physical state of food substrate can be maintained at a critical point for the successful removal of water. This is called _____

It is possible to maintain conditions of temperature and pressure whe

1.	It is possible to maintain conditions of temperature and pressure whereby the physical state of food substrate can be maintained at a critical point for the successful removal of water. This is called _____
A.	Freeze dehydration
B.	Freeze rehydration
C.	Freezing
D.	None of the mentioned
Answer» B. Freeze rehydration

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It is possible to maintain conditions of temperature and pressure whereby the physical state of food substrate can be maintained at a critical point for the successful removal of water. This is called _____

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