 
			 
			MCQOPTIONS
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				| 1. | Which of the following undesirable quality pertains to the undesirable use of additives? | 
| A. | To disguise the use of faulty processing and handling techniques | 
| B. | To deceive consumers and result in a substantial reduction of the nutritive value of the food | 
| C. | When the desired effect can be obtained by good manufacturing practices which are economically feasible | 
| D. | All of the mentioned | 
| Answer» E. | |