 
			 
			MCQOPTIONS
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				| 1. | Which of the following is a use of food additive? | 
| A. | Maintenance of nutritional quality of food and providing essential aids in food processing | 
| B. | Enhancement of keeping quality or stability with resulting reduction in food losses | 
| C. | Making food attractive to the consumer in a manner which does not lead to deception | 
| D. | All of the mentioned | 
| Answer» E. | |