 
			 
			MCQOPTIONS
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				| 1. | Which_of_the_following_statements_about_salting_are_true?$ | 
| A. | Calcium and magnesium salts and all sulphates affect a retardation of the penetration of salt into fish during salting process | 
| B. | There are two methods of salting fish- brine-salting and dry-salting | 
| C. | Dry-salting is more commonly used than dry salting because it is more efficient | 
| D. | All of the mentioned | 
| Answer» E. | |