WHICH_OF_THE_FOLLOWING_IS_INVOLVED_IN_CONTROLLED_FERMENTATION_OF_CUCUM – McqOptions

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1.	WHICH_OF_THE_FOLLOWING_IS_INVOLVED_IN_CONTROLLED_FERMENTATION_OF_CUCUMBERS_BRINED_IN_BULK??$
A.	Directing the fermentation by thorough washing of cucumbers, chlorination and acidification of the cover brine and addition of sodium acetate as buffer
B.	Inoculation of brine with a starter culture of L. Plant arum
C.	Purging of dissolved carbon dioxide from the brine with nitrogen
D.	All of the mentioned
Answer» E.

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