Which of the following species can cause bitterness, acidity and curdl – McqOptions

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1.	Which of the following species can cause bitterness, acidity and curdling in canned milk, cream and evaporated milk?
A.	Clostridium
B.	Bacillus
C.	Saccharomyces
D.	both ( and (
Answer» C. Saccharomyces

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