The presence of viable non-spore forming bacteria in heat process cann – McqOptions

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1.	The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?
A.	Cooling water
B.	Plant equipment
C.	High sugar content
D.	Highly acidic medium
Answer» B. Plant equipment

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