MCQOPTIONS
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| 1. |
Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? |
| A. | Cloudiness and ropiness |
| B. | Flat sour spoilage |
| C. | Superficial fungal spoilage |
| D. | Pin-spot molding |
| Answer» B. Flat sour spoilage | |