The most important organism involved in manufacture of Koji is – McqOptions

MCQOPTIONS

1.	The most important organism involved in manufacture of Koji is
A.	<i>Aspergillus oryzae</i>
B.	<i>Aspergillus soyae</i>
C.	both (a) and (b)
D.	<i>Lactobacillus lactis</i>
Answer» D. <i>Lactobacillus lactis</i>

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