 
			 
			MCQOPTIONS
 Saved Bookmarks
				| 1. | Which of the following methods refers to deactivation of microbes in food using electricity? | 
| A. | Power Ultrasound | 
| B. | Pulsed Electric field | 
| C. | Hurdle technology | 
| D. | All of the mentioned | 
| Answer» C. Hurdle technology | |