In Pulsed Electric field, since no heat is used, the aroma and flavour – McqOptions

MCQOPTIONS

1.	In Pulsed Electric field, since no heat is used, the aroma and flavour of food are retained.
A.	True
B.	False
C.	May be True or False
D.	Can't say
Answer» B. False

Discussion

No Comment Found

Related MCQs

In Pulsed Electric field, since no heat is used, the aroma and flavour of food are retained.
Statement 1: In Pulsed Electric field, food is kept between two electrodes and electricity is passed to deactivate microbes.Statement 2: Pulsed Electric field increases shelf life.
Which of the following methods refers to deactivation of microbes in food using electricity?
Which of the following holds true for Pulsed Electric field?
Statement 1: Advanced Oxidation Processes convert non-biodegradable organic materials into biodegradable organic forms.Statement 2: Advanced Oxidation Processes are non-environmental friendly.
Statement 1: Pulsed Electric field needs to followed by refrigeration storing to increase shelf life and prevent spoilage.Statement 2: Structural changes at cell membrane and inactivation of enzymes, is how high hydrostatic pressure works for the food industry.
Statement 1: When several factors for food processing and preservation are applied to one food product, it is called Hurdle technology.Statement 2: Hurdle technology has arisen due to demand of costumers for healthier and more nutritious food items.
Which of the following combination of processing and preservation techniques works best for smoked products?
Certain antioxidants (e.g. – Nisin) can be used with the organic acids to reduce certain micro flora.
Which of the following is true about Sound Ultrasound?