Which of the following is not true about leaching of cherries? – McqOptions

MCQOPTIONS

1.	Which of the following is not true about leaching of cherries?
A.	It is done to remove sulphur dioxide
B.	It is done to remove calcium
C.	It removes natural fruit acid
D.	Enhances penetration of dye into the flesh
Answer» C. It removes natural fruit acid

Discussion

No Comment Found

Related MCQs

For sweetened condensed milk, the product of milk and sugar is given a slight heat treatment and not sterilized.
Which of the following is not true about leaching of cherries?
Which of the following statements is true with respect to cherries?
Which of the following points out the difference between other fruit products and jellies?
Statement 1: Prolonged boiling causes hydrolysis of pectin and volatilization of acid.Statement 2: Prolonged boiling causes loss of color and flavor.
Statement 1: Gel formation is favorable in more acidic medium.Statement 2: Syneresis is used to describe jelly which have _____