Statement 1: Prolonged boiling causes hydrolysis of pectin and volatil – McqOptions

MCQOPTIONS

1.	Statement 1: Prolonged boiling causes hydrolysis of pectin and volatilization of acid.Statement 2: Prolonged boiling causes loss of color and flavor.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

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