Which of the following is involved in controlled fermentation of cucu – McqOptions

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1.	Which of the following is involved in controlled fermentation of cucumbers brined in bulk?
A.	Directing the fermentation by thorough washing of cucumbers, chlorination and acidification of the cover brine and addition of sodium acetate as buffer
B.	Inoculation of brine with a starter culture of L. Plant arum
C.	Purging of dissolved carbon dioxide from the brine with nitrogen
D.	All of the mentioned
Answer» E.

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