MCQOPTIONS
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| 1. |
Statement 1: Hard-smoked salmon products can be kept without refrigeration.Statement 2: The drying effect of smoke and smoke components is to _____ |
| A. | True, Inhibit bacteria |
| B. | True, Inhibit bacteria & Retard fat oxidation |
| C. | False, Retard fat oxidation |
| D. | False, Neither of the mentioned |
| Answer» C. False, Retard fat oxidation | |