 
			 
			MCQOPTIONS
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				| 1. | Statement 1: Hard-smoked salmon products can be kept without refrigeration.Statement 2: The drying effect of smoke and smoke components is to _____ | 
| A. | True, Inhibit bacteria | 
| B. | True, Inhibit bacteria & Retard fat oxidation | 
| C. | False, Retard fat oxidation | 
| D. | False, Neither of the mentioned | 
| Answer» C. False, Retard fat oxidation | |