

MCQOPTIONS
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1. |
Which of the following is a use of food additive? |
A. | Maintenance of nutritional quality of food and providing essential aids in food processing |
B. | Enhancement of keeping quality or stability with resulting reduction in food losses |
C. | Making food attractive to the consumer in a manner which does not lead to deception |
D. | All of the mentioned |
Answer» E. | |