Which of the following in a jelly/ jam is responsible for the formatio – McqOptions

MCQOPTIONS

1.	Which of the following in a jelly/ jam is responsible for the formation of gel?
A.	Pectin
B.	Acid
C.	Water
D.	Sugar
Answer» B. Acid

Discussion

No Comment Found

Related MCQs

IN_THE_PRESENCE_OF_______AND_______PROTOPECTIN_IS_UNABLE_TO_FORM_A_GEL.?$
Which acid is pectin made from?$
After_obtaining_from_protopectin,_pectin_is_further_converted_into_______and______$
The pectin of fruits vary in _____ and _____
Statement 1: Pectin is the soluble part whereas protopectin is the insoluble part?
This is the insoluble precursor of pectin which when boiled in acid solution such as jelly making is hydrolysed to soluble pectin.
Which of the following in a jelly/ jam is responsible for the formation of gel?
This is a product made from citrus fruit, juice and peel and added with sugar.
Which of the following is a smooth, semi solid food prepared from moisture containing not less than 5 parts by weight of fruit ingredients to each 2 parts of sugar?
Which of the following uses the fruit ingredient and not the fruit juice?