Which of the following cannot be used as an additive for stabilization – McqOptions

MCQOPTIONS

1.	Which of the following cannot be used as an additive for stabilization of enzymes?
A.	Sugars
B.	Polyhydric alcohols
C.	Some organic solvents
D.	Urea
Answer» E.

Discussion

No Comment Found

Related MCQs

Which of the following cannot be used as an additive for stabilization of enzymes?
Which of the following interactions stabilize proteins by restricting the possible conformation of the unfolded proteins?
Unfavorable pH of the medium can often result in the inactivation of the involved enzymes.
Which of the following is not a method of immobilization?
Which of the following is the most prominent example of substance that is concerned with stability to proteolytic cleavage?
Which of the following is not a method to stabilize a protein?
Only stability to temperature is important in industrial processes.
Which of the following is concerned with stability to pH?
Binding of metal ions or cofactors can increase structural stability when they bind with higher affinity to the folded than to the unfolded state.
Substitutions of large hydrophobic residues in the protein cores with smaller amino acids have which of the following effect on the whole protein?