Which among these two vitamin retention test and sensory quality tes – McqOptions

MCQOPTIONS

1.	Which among these two vitamin retention test and sensory quality test, should be used as a basis for determining temperature or time of storage of food items which are intended as primary or important sources of thiamine or ascorbic acid?
A.	Vitamin retention test
B.	Sensory quality test
C.	Either of the mentioned
D.	Neither of the mentioned
Answer» B. Sensory quality test

Discussion

No Comment Found

Related MCQs

With respect to frozen products, a sample held for 1 week at -3 deg C will be indistinguishable from a sample of the same product at -17 deg C for a year.
Damage once done to a frozen product with respect to temperature can be undone.
Frozen products differ markedly in their susceptibility to damage. This sentence can be accounted for by the following- Orange juice deteriorates rapidly but peas lose their quality slowly.
Statement 1: Seasonal and regional variations have little effect on the sensitivity of a product to damage due to temperature elevation or variation.<br>Statement 2: Faulty processing/ packaging has a major effect in increasing the sensitivity of a product to damage.
Which among these two vitamin retention test and sensory quality test, should be used as a basis for determining temperature or time of storage of food items which are intended as primary or important sources of thiamine or ascorbic acid?
Statement 1: Certain meats like beef and pork have a tendency to break apart when handled.<br>Statement 2: It is possible to predict the stability of food products from time-temperature data.