MCQOPTIONS
Bookmark
Saved Bookmarks
→
Microbiology
→
Nutritional Requirements
→
Watery soft rot is found mostly in
1.
Watery soft rot is found mostly in
A.
fruits
B.
vegetables
C.
cereals
D.
all of these
Answer» C. cereals
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Saprophytic bacteria cause
The micro-organism which is present in both fresh and frozen juices is
Anthracnose is a defect which can be observed as
Stem and rots caused by species of molds involve
Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.
Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?
Yeast are most likely to grow in frozen fruits during
Watery soft rot is found mostly in
Black mold rot is caused by
The predominant micro-organisms in frozen foods are
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply
Your experience on this site will be improved by allowing cookies. Read
Cookie Policy
Reject
Allow cookies
