Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?

Question

TuteeHUB · Accepted Answer

When thawed vegetables are held below refrigerated temperature for any considerable period

TuteeHUB · Answer

When thawed vegetables are held at refrigerated temperature for any considerable period

TuteeHUB · Answer

When thawed vegetables are held at room temperature for any considerable period

TuteeHUB · Answer

None of the above

1.	Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?
A.	When thawed vegetables are held at refrigerated temperature for any considerable period
B.	When thawed vegetables are held at room temperature for any considerable period
C.	When thawed vegetables are held below refrigerated temperature for any considerable period
D.	None of the above
Answer» C. When thawed vegetables are held below refrigerated temperature for any considerable period

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