MCQOPTIONS
Bookmark
Saved Bookmarks
→
Food Engineering
→
Unit Operations Evaporation in Food Engineering
→
Tunnel dryer is only a continuous version of a ca..
1.
Tunnel dryer is only a continuous version of a cabinet tray dryer.
A.
True
B.
False
Answer» B. False
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Tunnel dryer is only a continuous version of a cabinet tray dryer.
Statement 1: Cabinet tray dryers are used for storing grains.Statement 2: Cabinet tray dryers are used for low cost foods.
Cabinet tray dryers are not very effective as they do not completely strip off the moisture content from the food item. Hence, they need to be combined with another dryer for effective results.
What does the thin layer model of drying beds in drying of grains depend on?
Statement 1: Removing of moisture content for grains in the food industry follows the thin layer model of drying bed.Statement 2: The model for removing moisture from grains is computerized to find out the exact amount of time of exposure of grains for the removal of moisture.
Which of the following denotes gas phase mass transfer coefficient?
The point where the constant drying period changes to falling rate period is called _____
Drying rate curve is plot between _____ and _____
The EMC-RH data is fitted to Henderson’s equation. Which of the following is true about the relative humidity with respect to food technology terminology?
The x- axis is the moisture content on dry basis. The y-axis is the equilibrium moisture content.Which of the following shows Bound moisture content?
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply