1.

The operating volume of Waldhof-type fermenter is __________ for broth and air.

A. 252,000 dm<sup>3</sup>
B. 225,000 dm<sup>3</sup>
C. 215,000 dm<sup>3</sup>
D. 232,000 dm<sup>3</sup>
Answer» C. 215,000 dm<sup>3</sup>


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