The immobilized enzyme produced by micro encapsulation technique provi – McqOptions

MCQOPTIONS

1.	The immobilized enzyme produced by micro encapsulation technique provides
A.	an extremely large surface area
B.	smaller surface area
C.	high amount of solvent
D.	relatively smaller surface area
Answer» B. smaller surface area

Discussion

No Comment Found

Related MCQs

Functional groups of the nonessential amino acid residues that are suitable for the immobilization process are
To measure the extent to which the reaction rate is lowered because of resistance to mass transfer, the effectiveness factor of an immobilized enzyme, η can be defined as
The immobilized enzyme produced by micro encapsulation technique provides
The immobilized technique involving chemical method is
Which of the following is the commonly employed adsorbents?
The support material for immobilization of cells of Bacillus subtilis is
For a steady state condition, the change of substrate concentration (dCs/dt) is
Which medium is used for the production of Penicillin using immobilized cells
Which of the following is not a physical method of immobilization?
Water insoluble enzymes can be prepared by using multifunctional agents that are bifunctional in nature and have